A rich, grain-free entrée with liver, beef, and an assortment of fruits and vegetables.
FROMM® - FOUR STAR NUTRITIONALS® BEEF LIVÁTTINI VEG RECIPE DRY CAT FOOD
INGREDIENTS
Beef Liver, Dried Egg Product, Salmon Meal, Chickpeas, Peas, Chicken Meal, Pea Protein, Potatoes, Dried Tomato Pomace, Chicken Fat, Beef, Chicken Liver, Salmon Oil, Sweet Potatoes, Lentils, Cheese, Flaxseed, Carrots, Natural Flavor, DL-Methionine, Apples, Broccoli, Cauliflower, Potassium Chloride, Chicory Root Extract, Vitamins, Minerals, Salt, Blueberries, Yucca Schidigera Extract, Sorbic Acid (Preservative), Taurine, Cranberries, Sodium Selenite, Probiotics.
GUARANTEED ANALYSIS
Ingredient Amount MIN/MAX Crude Protein 35.0% MIN Crude Fat 18.0% MIN Crude Fiber 6.0% MAX Moisture 10.0% MAX The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for kittens, gestating cats, and nursing cats. Kittens weighing less than found pounds and/or younger than six weeks should be fed free choice. Spayed or neutered cats may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for kittens, gestating cats, and nursing cats. Kittens weighing less than four pounds and/or younger than six weeks should be fed free choice. Spayed or neutered cats may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
Adult Maintenance:
Weight of Cat lbs Weight of Cat kgs Cups of Food/Day Grams of Food/Day 5 to 7 lbs 2.3 to 3.2 kgs 1/3 to 3/8 38 to 43 10 to 12 lbs 4.5 to 5.4 kgs 1/2 57 14 to 16 lbs 6.4 to 7.3 kgs 5/8 to 2/3 71 to 75 18 to 20 lbs 8.2 to 9.1 kgs 3/4 85 22 to 24 lbs 10.0 to 10.9 kgs 7/8 100 26 to 28 lbs 11.8 to 12.7 kgs 1 114 30 lbs 13.6 kgs 1-1/8 128 Adult Weight Loss:
Weight of Cat lbs Weight of Cat kgs Cups of Food/Day Grams of Food/Day 5 to 7 lbs 2.3 to 3.2 kgs 1/4 to 1/3 28 to 37 10 to 12 lbs 4.5 to 5.4 kgs 1/3 to 3/8 37 to 43 14 to 16 lbs 6.4 to 7.3 kgs 1/2 57 18 to 20 lbs 8.2 to 9.1 kgs 1/2 to 5/8 57 to 71 22 to 24 lbs 10.0 to 10.9 kgs 5/8 to 2/3 71 to 75 26 to 28 lbs 11.8 to 12.7 kgs 3/4 85 30 lbs 13.6 kgs 7/8 100 6 to 11 Weeks:
Weight of Cat lbs Weight of Cat kgs Cups of Food/Day Grams of Food/Day 4 to 6 lbs 1.8 to 2.7 kgs 1-1/2 105 to 158 6 to 8 lbs 2.7 to 3.6 kgs 1-1/2 to 2 157 to 210 8 to 10 lbs 3.6 to 4.5 kgs 2 to 2-1/2 210 to 263 5 to 7 Months:
Weight of Cat lbs Weight of Cat kgs Cups of Food/Day Grams of Food/Day 4 to 6 lbs 1.8 to 2.7 kgs 3/8 to 2/3 40 to 70 6 to 8 lbs 2.7 to 3.6 kgs 2/3 to 3/4 70 to 79 8 to 10 lbs 3.6 to 4.5 kgs 3/4 to 1 79 to 105 10 to 12 lbs 4.5 to 5.4 kgs 1 to 1-1/4 105 to 132 12 to 14 lbs 5.4 to 6.4 kgs 1-1/4 to 1-3/8 132 to 144 14 to 16 lbs 6.4 to 7.3 kgs 1-3/8 to 1-1/2 144 to 157 8 to 12 Months:
Weight of Cat lbs Weight of Cat kgs Cups of Food/Day Grams of Food/Day 4 to 6 lbs 1.8 to 2.7 kgs 1/4 to 1/2 27 to 53 6 to 8 lbs 2.7 to 3.6 kgs 1/2 to 5/8 53 to 66 8 to 10 lbs 3.6 to 4.5 kgs 5/8 to 3/4 66 to 79 10 to 12 lbs 4.5 to 5.4 kgs 3/4 to 7/8 79 to 92 12 to 14 lbs 5.4 to 6.4 kgs 7/8 to 1 92 to 105 14 to 16 lbs 6.4 to 7.3 kgs 1 to 1-1/4 105 to 132 * Standard 8 fluid-ounce measuring cup.
If you are interested, please Contact Fromm with your cat's age, weight, activity level, spayed/neutered status, and any other special needs or concerns that you may have, and we would be happy to help you find a good starting point based on your pet's nutritional needs.